Ean's Cheese Ravioli
- 16.00
- $
Ricotta-Stuffed ravioli topped with marinara sauce. Served with steamed vegetables.
Ricotta-Stuffed ravioli topped with marinara sauce. Served with steamed vegetables.
Mostaccioli pasta baked with our homemade meat sauce topped with mozzarella cheese and baked to perfection.
Mushroom and ricotta-stuffed ravioli served in a creamy Marsala wine sauce with basil, mushrooms, and caramelized onions. Baked and topped with Parmesan cheese.
An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.
Mostaccioli baked in a blend of cheeses and marinara.
A fresh medley of grilled vegetables including bell peppers, onions, broccoli, carrots, zucchini, and mushrooms, lightly sautéed with olive oil and garlic. Served over linguine pasta.
Hand-sliced and breaded eggplant layered with marinara topped and baked with mozzarella and Parmesan cheese. Served with a side of spaghetti marinara.