Seafood Lunch

Shrimp Parm

Shrimp sautéed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.

Fresh and chopped clams, sautéed in your choice of white wine or red sauce. Served over linguine pasta.

Diced shrimp, chopped clams, and fresh Roma tomatoes sautéed in a garlic wine sauce, over fusilli pasta, and garnished with roasted pine nuts.

Shrimp sautéed in homemade scampi sauce, over linguine pasta.

Salmon prepared blackened, poached, or grilled. Served with steamed vegetables and spaghetti, olive oil, and garlic.

Clams, mussels, calamari, and shrimp in garlic wine sauce. Served over linguine pasta

Diced shrimp in mostaccioli pasta. tossed with mushrooms and peas in a creamy vodka sauce, and baked with mozzarella cheese on top.