Catering Menu

Mix of broccoli, carrots, and zucchini.

Mix of broccoli, carrots, zucchini, onion, bell peppers, mushrooms & tomatoes lightly sautéed in oil and garlic.

Red and green bell pepper, mushrooms, zucchini, and red onion skewers grilled to perfection.

Small $40.00 | Large $55.00 • Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney & garbanzo beans topped with salami, pepperoni, and provolone cheese.

Small $30.00 | Large $46.00 • Romaine and iceberg lettuce, black olives, tomatoes, pepperoncini, mozzarella, kidney & garbanzo beans.

Small $29.00 | Large $40.00 • Romaine lettuce and homemade crunchy garlic butter croutons with our Caeser dressing.

Small $40.00 | Large $55.00 • Romaine and iceberg lettuce, smoked turkey, provolone cheese, tomatoes, and sliced red onion.

Small $40.00 | Large $55.00 • Boston lettuce, Sliced tomatoes, mushrooms, and red onion and topped with gorgonzola cheese.

Small $43.00 | Large $60.00 • Chicken, Romaine, and iceberg lettuce, mandarin oranges sliced, fried wontons, and chow mein noodles.

Small $36.00 | Large $50.00 • Fusilli or bowtie pasta with broccoli, olives, carrots, peas, corn, Parmesan cheese, garlic, basil, lightly tossed with olive oil and Italian dressing.

Small $36.00 | Large $50.00 • Fusilli or bowtie pasta with broccoli, zucchini, carrots, and mushrooms tossed with olive oil, garlic, salt, and pepper.

Sliced chicken breast with sun-dried tomatoes and artichoke hearts tossed in a garlic wine sauce with fusilli pasta, garnished with pine nuts.

An Italian classic served with our signature Fontina alfredo sauce.

Grilled chicken, shrimp, and sliced chicken sausage with sun-dried tomatoes, portobello mushrooms, jalapeños, and fettuccini pasta with your choice of sauce: Creamy Vodka, Olive Oil, Garlic, or Alfredo Sauce.

Sliced chicken breast sautéed with artichoke hearts and mushrooms in a creamy white sauce tossed with mostaccioli pasta.

Chicken breasts sautéed with Marsala wine & mushrooms.

Chicken breasts sautéed in a lemon butter caper sauce.

Chicken breasts sautéed with Madeira wine & mushrooms.

Lightly breaded and pounded thin chicken breasts topped with marinara, mozzarella & parmesan cheese.

Penne pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.

Diced and grilled chicken breasts tossed with mushrooms, peas, and penne pasta in a creamy vodka sauce topped with melted mozzarella.

Layered sheets of pasta with meatballs, Italian sausage, herbed ricotta cheese & topped with melted mozzarella.

Layered sheets of pasta with broccoli, carrots, zucchini, eggplant, mushrooms herbed ricotta cheese & topped with melted mozzarella.

Thinly sliced eggplant lightly breaded& layered with marinara topped and baked with mozzarella and Parmesan cheese.

Mostaccioli pasta is baked with homemade meat sauce topped with mozzarella cheese.

Mostaccioli is baked in a blend of cheeses and marinara.

Diced shrimp, chopped clams, and fresh Roma tomatoes, sautéed in a garlic wine sauce, served over fusilli pasta, and garnished with roasted pine nuts.

Shrimp sautéed in a light pink sauce with fresh Roma tomatoes and mushrooms over angel hair pasta.

Additional pasta on top of the salad and bread

Additional pasta on top of the salad and bread

Additional pasta on top of the salad and bread